Braised Balsamic Chicken

This recipe is another really easy chicken dish that you can make at the last minute.  I like to serve it with rice, but you can also try it with pasta.

Ingredients:

6 skinless, boneless chicken breast halves
Ground black pepper, to taste
1 tsp. garlic salt
2 Tbs. olive oil
1 Onion, thinly sliced
1/2 C. balsamic vinegar
1 (14.5 oz.) can diced tomatoes
1 tsp. dried basil
1 tsp. dried oregano
1 tsp. dried rosemary
1/2 tsp. dried thyme

Directions:

1. Season chicken breasts with ground black pepper and garlic salt.  Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.
2. Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary, and thyme.  Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.