Homemade Mayonnaise

I use this recipe for not only as a spread on sandwiches, but as a base for a lot of my salad dressings. 

Ingredients:

1/2 tsp. dry mustard powder (I just use regular mustard...about the same amount)

1/4 tsp. salt

2 eggs

2 Tbl. white vinegar

1 tsp. sugar or to taste

2 C. vegetable oil

Directions:

1. Put the mustard, salt, eggs, vinegar, and sugar in the container of a food processor or blender.  Set it on medium setting.
2. While running, drizzle in oil slowly through top of the blender/processor.  The mixture will slowly blend into a mayonnaise consistency.
3. Transfer to jar/container and refrigerate up to two weeks.