Cookies 'n Cream Fudge

Ingredients:

3 (6 oz.) packages white chocolate baking squares

1 (14 oz.) can Sweentened Condensed Milk

1/8 tsp. salt

3 Cups coarsely crushed chocolate creme-filled sandwich cookies

Directions:

1.  In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt.  Remove from heat; stir in crushed cookies.

2.  Spread evenly into wax-paper-lined 8-inch square pan.  Chill 2 hours or until firm.

3.  Turn fudge onto cutting boards; peel off paper and cut into squares.  Store leftovers covered in refrigerator.