Orange Baked Chicken

This Orange Baked Chicken recipe comes from my mom.  It is really good and easy to make, using only a few ingredients.

Ingredients:

2 lbs. (1 Kilo) bone-in Chicken (We like dark meat, so I used chicken legs and thighs)
Flour
Oil for Frying
1 Large Onion, chopped
2 Cups Orange Juice

Directions:

1. Rinse chicken off and dip into a bowl of flour to coat chicken.  Place coated chicken into a pan of hot oil (not deep fry, just enough oil to brown each side of chicken) and fry until browned but not cooked through.  Remove from oil and place chicken into an oven-safe pan.
2. Drain the grease from the pan, leaving any crusty pieces in the pan.  Fry chopped onions until lightly brown.  
3. Remove from heat and pour orange juice into pan with onions.  Mix and pour over the chicken.
4. Bake at 350 F, covered, for 45 minutes.
5. Remove cover and bake an additional 15 minutes until top of chicken is crisp.
6. Serve with potatoes or rice.