Monday, April 5, 2010

Olive Garden Salad

If you love the big salad served at Olive Garden, you can now make it at home.  :) 

Ingredients:

1 bag American Blend Dole Salad (Or, just chop up some green lettuce)
4-5 slices Red onion
4-6 black olives
2-4 banana peppers
½ cup croutons (My homemade crouton recipe coming soon!)
1 small tomato, quartered
Freshly grated parmesan cheese

Directions:

  1. Chill one salad bowl in freezer for at least 30 minutes.  Place bag of salad in bowl.  Place on top of lettuce red onion, black olives, banana peppers, tomatoes, and croutons.  Add some freshly grated parmesan cheese if you like, and add plenty of Olive Garden Salad Dressing on top.

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